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Beschikbare talen
Beschikbare talen
TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe
IEC 60350:2009-03 § 8.4.1
Shortbread
IEC 60350:2009-03 § 8.4.2
Small cakes
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
2 Apples pies
IEC 60350:2009-03 § 9.1.1
Toast**
IEC 60350:2009-03 § 9.2.1
Burgers**
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table suggests the functions and ideal temperatures for obtaining best results with any type of recipe. For hot air
cooking on a single level, it is advisable to use the third shelf and the same temperature suggested for "FORCED AIR" cooking on
several levels.
** When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal.
The indications given in the table are intended without the use of the sliding runners.
Energy efficiency class (in accordance with EN50304)
Use the relevant table to carry out the tests.
Function Preheating
(from bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Yes
Yes
-
Yes
Yes
Shelf
Temperature
(°C)
3
170
1-4
160
3
170
1-4
160
2
170
2 / 3
185
1-4
175
5
High
5
High
3
180
1-4
160
2
170
110-150 Shelf 2: drip tray
3
170
1-4
170
GB32
Time
Accessories and notes
(min)
15-25 Drip tray / baking tray
Shelf 4: baking tray
20-30
Shelf 1: drip tray
20-30 Drip tray / baking tray
Shelf 4: baking tray
30-40
Shelf 1: drip tray
30-40 Cake tin on wire shelf
55-75 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
75-95
Shelf 1: cake tin on wire shelf
3-6
Wire shelf
Shelf 5: wire tray (turn food
halfway through cooking)
18-30
Shelf 4: drip tray with water
30-40 Drip tray / baking tray
Shelf 4: baking tray
55-65
Shelf 1: drip tray
35-45 Drip tray / baking tray
Shelf 4: baking tray
40-50
Shelf 1: drip tray
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