Inhoudsopgave
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Beschikbare talen
Beschikbare talen
COOKING TABLE
Recipe
Leavened cakes
Filled pies (cheesecake,
strudel, apple pie)
Biscuits/Tartlets
Choux pastry
Meringues
Bread / Pizza / Focaccia
Bread
Pizza
Frozen pizza
Savoury pies (vegetable
pie, quiche lorraine)
Vols-au-vent / Puff
pastry crackers
Lasagna / Baked pasta /
Cannelloni / Flans
Lamb / Veal / Beef / Pork
1 Kg
Function Preheating
(from bottom)
Yes
Yes
-
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
(Bread)
Yes
(Pizza)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Shelf
Temperature
(°C)
2 / 3
160-180
1-4
160-180
3
160-200
1-4
160-200
3
170-180
1-4
160-170
3
180-200
1-4
180-190
3
90
1-4
90
1 / 2
190-250
1-4
190-250
2
180-220
2
220-250
3
250
1-4
250
3
180-190
1-4
180-190
3
190-200
1-4
180-190
3
190-200
3
190-200
GB30
Time
Accessories
(min)
30-90
Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
30-90
Shelf 1: cake tin on wire shelf
Drip tray/ baking tray or cake tin
30-85
on wire shelf
Shelf 4: cake tin on wire shelf
35-90
Shelf 1: cake tin on wire shelf
15-45
Drip tray / baking tray
Shelf 4: wire shelf
20-45
Shelf 1: drip tray / baking tray
30-40
Drip tray / baking tray
Shelf 4: oven tray on wire shelf
35-45
Shelf 1: drip tray / baking tray
110-150 Drip tray / baking tray
Shelf 4: oven tray on wire shelf
130-150
Shelf 1: drip tray / baking tray
15-50
Drip tray / baking tray
Shelf 4: oven tray on wire shelf
20-50
Shelf 1: drip tray / baking tray
Drip-tray / baking tray or wire
30-50
shelf
15-30
Drip-tray / baking tray
Shelf 3: drip tray / baking tray or
10-15
wire shelf
Shelf 4: oven tray on wire shelf
10-20
Shelf 1: drip tray / baking tray
40-55
Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
45-60
Shelf 1: cake tin on wire shelf
20-30
Drip tray / baking tray
Shelf 4: oven tray on wire shelf
20-40
Shelf 1: drip tray / baking tray
45-55
Oven tray on wire shelf
80-110 Drip tray or oven tray on wire shelf
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