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Beschikbare talen
Storing frozen food
On first use or after a long period of downtime. Run the appliance for at least two hours at the higher positions
before putting products in the freezer compartment.
Saving energie
•
The most efficient use of energy is ensured in the configuration with the drawers in the lower part of the
appliance and with the shelves evenly distributed. The position of the door trays does not affect energy
consumption.
•
Do not open the door or leave it open more often than necessary.
•
Do not set the temperature too high to save energy unless the characteristics of the food require it.
•
If the ambient temperature is high, the temperature control is set to a low temperature and the appliance is
fully filled, the compressor can be on continuously, causing ice to form on the evaporator. In this case, set the
temperature control to a higher temperature to defrost the evaporator and thus save energy.
•
Ensure proper ventilation. Do not cover the vents or holes.
!
•
Place frozen food in the fresh food compartment to defrost: the low temperature of the frozen food helps to cool
the fresh food and thus saves energy.
•
Replace the door gasket in good time to prevent poor door closing.
ATTENTION!
•
The manufacturer's storage recommendations must be strictly followed. Please refer to the respective instructions.
•
Do not keep the door open for too long; this can cause a sharp increase in temperature in the compartments of
the appliance.
•
Frozen food may not be refrozen after thawing.
•
In the case of unexpected thawing, for example if a power failure lasts longer than the value specified in the
technical properties under "rise time", the thawed food must be consumed quickly or prepared immediately and
then frozen again (after preparation).
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