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6. Overview of functions
Working tool
Dough hook 22
Beater 20
Whisk 21
Blender jug 5
10 GB
Speed
-
Kneading and mixing
solid dough or relative-
1 - 2
ly solid ingredients
-
Kneading yeast dough
2 - 3
-
Kneading thick batter
-
Mixing thick batter
-
Mixing butter and flour
2 - 3
-
Mixing yeast dough
-
Cake mix
-
Beating together but-
4 - 6
ter and sugar
-
Cookie dough
-
Whipped cream
-
Proteins
-
Mayonnaise
7 - 8
-
Whipping butter to a
froth
-
Blending and shred-
ding soft or liquid in-
gredients
-
Crushing of ice cubes
NOTE: speed setting 1
Turbo +
must be set as a minimum
1 - 10
for the Turbo button 13
to work.
Function
Notes
max. quantity yeast
dough:
1,657 g
max. operating time:
10 minutes
max. quantity sponge
mixture:
1,216 g
max. operating time:
10 minutes
max. quantity cream:
1,000 ml
max. operating time:
10 minutes
max. quantity:
1,500 ml
max. operating time:
3 minutes
Not suitable for particularly
hard foods such as frozen
foods, bones, nutmegs, grain
or coffee beans. Furthermore,
not suitable for chopping
meat, onions, nuts, almonds
and herbs.
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