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STAGE 2 – Fine Polishing
Since phase 2 is a manual wet and polish phase, you can switch the motor off with the switch. If the
blade is fully sharpened in phase 1, you only need 4-5 sharpening movements back and forth in the
single slot of phase 2 to create a slightly larger, second sharpening angle. This creates a durable,
razor-sharp knife edge that cuts smoothly through paper, both when cutting straight and when
cutting a curvature. Since phase 2 is a manual for optimum results in phase 2, place the blade in the
middle of the slot and keep the length of the blade parallel to the centered line of the slot while
moving the blade and back into the slot without lift it up.
For optimum results, make even, consistent sharpening movements while maintaining the slight
downward pressure to ensure that the two sharpening discs rotate when you move the blade back
and forth. The finished cut will be very sharp and burr-free.
Completes the knife sharpening process by honing and polishing the knife to an exact razor sharp
edge. Slowly draw the knife through both blade guide slots in stage 2 three times, alternating passes
between the two slots. Each pass should take approximately three or more seconds, again depending
on the knife blade's length. Complete the polishing process with one quick pass (approximately one
second) through both slots of stage 2. Before using the knife to slice food, always wipe the knife
blade with a damp cloth after polishing. If the knife does not slice food with ease, repeat stages 1 &
2.
3 – Re-sharpen
For post-sharpening, use the procedure for phase 2 as described for polishing. Make 2-3 full grinding
movements back and forth and then test for sharpness. If necessary, you can sharpen again in phase
1 followed by 2-3 sharpening movements in phase 2.
3. Cleaning
Wipe clean only the exterior of the sharpener with a non- abrasive cleaner. Never clean the knife
sharpener in water or any other liquid fluencies. Do not use any type of lubrication in order to clean
the sharpener.
Your knife sharpener is equipped with two special receptacles on the bottom of the unit.
These receptacles can be used for collecting metal filings from your knives. This needs to be emptied
on a regular basis by removing the red plastic plugs on the bottom of the unit. By holding the device
upside down you are able to shake out the metal filings that have collected inside. This should be
done about once a year under normal usage. Do not attempt any maintenance or alteration to this
item yourself. This should always be done only by a trained professional.
4. Disposal of the Old Device
Old electric and electronic devices frequently still contain valuable materials. However, they
also contain damaging substances, which were necessary for their functionality and safety. If
these were put in the non-recyclable waste or were handled incorrectly, they could be
detrimental to human health and the environment. Therefore, do not put your old device into the
non-recyclable waste under any circumstances.
PLEASE NOTE
Utilize the collection point, established in your town, to return and recycle old electric and
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