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Beschikbare talen
Beschikbare talen
The examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Keep cooked foods warm
1
1-3
Hollandaise sauce, melt: butter, choco-
late, gelatine
1-3
Solidify: fluffy omelettes, baked eggs
3-5
Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
5-7
Steam vegetables, fish, meat
7-9
Steam potatoes
7-9
Cook larger quantities of food, stews
and soups
9-12
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
12-13
Heavy fry, hash browns, loin steaks,
steaks
14
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips.
The Power function is best to heat up large quantities of water.
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
The sharp objects and abrasive cleaning agents can cause damage to the appliance.
For your safety, do not clean the appliance with steam cleaners or high-pressure cleaners.
Scratches or dark stains on the glass-ceramic cause no effect on how the appliance oper-
ates.
Use to:
Care and cleaning
Time
as nec-
Put a lid on a cookware.
essary
5-25
Mix from time to time.
min
10-40
Cook with a lid on.
min
25-50
Add the minimum two times as
min
much liquid as rice, mix milk dishes
at some point of the procedure
through.
20-45
Add some tablespoons of liquid.
min
20-60
Use max. ¼ l water for 750 g of po-
min
tatoes.
60-150
Up to 3 l liquid plus ingredients.
min
as nec-
Turn halfway through.
essary
5-15
Turn halfway through.
min
31
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