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Thawing frozen food
Depending on the type and application, select one
of the following options:
at room temperature
■
in the refrigerator
■
in an electric oven, with/without fan assisted hot-air
■
in the microwave
■
m
Caution
Do not refreeze thawing or thawed food. Only ready
meals (boiled or fried) may be refrozen.
No longer store the frozen produce for the max.
storage period.
Refrigerator compartment
The refrigerator compartment is the ideal storage
location for meat, sausage, fish, dairy products, eggs,
ready meals and pastries.
Storing food
Store fresh, undamaged food. The quality and
■
freshness will then be retained for longer.
In the case of ready-made products and bottled
■
goods, observe the best-before date or use-by date
specified by the manufacturer.
To retain aroma, colour and freshness, pack
■
or cover food well before placing in the appliance.
This will prevent the transfer of flavours and the
discolouration of plastic parts in the refrigerator
compartment.
Allow warm food and drinks to cool down before
■
placing in the appliance.
Note
Avoid contact between food and rear panel. Otherwise
the air circulation will be impaired.
Food or packaging could freeze to the rear panel.
Note the chill zones in the refrigerator
compartment
The air circulation in the refrigerator compartment
creates different chill zones:
Coldest zone is between the vegetable container and
■
the glass shelf situated above.
Note
Store perishable food (e.g. fish, sausage, meat)
in the coldest zone above the vegetable container.
Warmest zone is at the very top of the door.
■
Note
Store e.g. hard cheese and butter in the warmest
zone. Cheese can then continue to release its flavour
and the butter will still be easy to spread.
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"Cool-fresh" container
Foods suitable for "cool-fresh" container:
In principle all foods which are fresh and are to remain
fresh for even longer, such as: fish, seafood, meat
and sausage, dairy products, and ready meals.
Foods not suitable for the "cool-fresh" drawer:
Fruit and vegetables sensitive to cold (e.g.: tropical fruit
such as pineapples, bananas, papaya, citrus fruits,
melons as well as tomatoes, aubergines, zucchini,
capsicums, cucumbers, potatoes).
The ideal storage location for these foods is
the refrigerator compartment.
Vegetable container with humidity
controller
To create the optimum storage climate for fruit and
vegetables, you can set the air humidity in the
vegetable container depending on the quantity stored:
smaller quantities of fruit and vegetables – high air
■
humidity
large quantities of fruit and vegetables – low air
■
humidity
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