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PRODUCT DESCRIPTION
General overview
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5
Residual heat indicator
The residual heat indicator comes on when
a cooking zone is hot.
DAILY USE
You operate the hob with the knobs of
the oven. The Daily Use chapter for the
oven tells how to operate the hob.
When a cooking zone operates, it
hums for a short time. This is typical of
HELPFUL HINTS AND TIPS
Cookware
Information about the cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the colour change on the glass-ce-
ramic surface.
Energy saving
How to save energy
All manuals and user guides at all-guides.com
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4
3
Cooking zone
1
Double cooking zone
2
Cooking zone
3
Residual heat indicator
4
Double cooking zone
5
Warning! The risk of burns from
residual heat!
all ceramic glass cooking zones and
does not show that the appliance oper-
ates incorrectly.
• If it is possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end of
the cooking time to use residual heat.
• The bottom of pans and cooking zones
must have the same dimension.
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