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Installing a shelf in display version
To install bottles on a display shelf, proceed as follows:
1. Insert 2 runners in the shelf support strips. For each shelf, position one runner on the right and
one runner on the left (see diagram 1 and 2).
2. Place the shelf in the 2 runners (see diagram 3).
3. Place a locking dowel in each of the 2 holes located at the front of the
shelf, in the upper section. These pins then fix the shelf with respect to
the runner and prevent any unwanted movement.
4. Start by placing bottles in each recess of the back row with the base of
the bottle towards the back (6 traditional Bordeaux bottles).
5. Continue stacking the bottles on the back row (6+6+6+6 = 24 traditional
Bordeaux bottles), ensuring that no bottles touch the back wall.
6. To display your bottles, place them vertically at the front of the shelf
(maximum capacity : 6 traditional Bordeaux bottles).
7. In display version, the shelf has a maximum capacity of 30 traditional Bordeaux bottles.
Installing a shelf in sliding version
To install bottles on a sliding shelf, proceed as follows:
1. Insert 2 runners in the shelf support strips. For each shelf, position one runner
on the right and one runner on the left (see diagram 1 and 2).
2. Place the shelf in the 2 runners (see diagram 3).
3. Place a locking dowel in each of the two holes located at the back of the shelf,
in the upper section. These pins prevent the shelf from sliding all the way out
of the cabinet.
4. Start by placing bottles in each recess of the back row with the base of the
bottle towards the back.
5. Continue by placing the bottles in the opposite direction on the front row.
6. A sliding shelf can only hold a single row of bottles (maximum of 12 traditional Bordeaux bottles).
7. In the case of a mixed layout, for optimal accessibility, we recommend that you place the sliding
shelves in the central and upper section of the appliance.
NEVER PULL OUT MORE THAN ONE LOADED SLIDING SHELF AT A TIME.
Layout advice
Your EuroCave Professional wine cabinet has been designed to
safely hold a maximum number of bottles. We recommend that you
observe the following advice to optimize loading.
• Distribute your bottles as uniformly as possible
over the various cabinet shelves, in order to spread
the weight. Also ensure that none of the bottles is
touching the rear wall of the cabinet.
• Spread the load over the entire cabinet rather than
placing bottles all at the top or all at the bottom.
• Observe the loading instructions for the specific
storage layout of your cabinet and never stack
bottles on a sliding shelf.
• If you have sliding shelves, it is preferable to
position them in the central and upper section of
your cabinet to facilitate daily access.
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• In the same way, place one or two bottles of each
of your different wines on the sliding shelves and
keep spare bottles on the storage shelves. You then
simply replace bottles when they are consumed.
NB: Never modify the position of the stiffener in your
cabinet (see description page 6) without first consulting
your retailer and never handle this part when the
cabinet is loaded.
6/ USING YOUR WINE CABINET FOR THE FIRST TIME
1. Connection and starting up
Wait 48 hours before plugging in your wine cabinet.
To switch it on, press and hold down button
for 3 seconds.
II-A. Description
(1-temperature V-4000-L model)
A
B
C
D
E
N
M
L
K
A
Lighting mode
B
Temperature zone
C
Sensor fault alarm
D
Temperature alarm
E
Charcoal filter alarm
F
Confirmation and setting access key
G
Setting and selection keys
II-B. Temperature setting
5 sec.
2 s.
Press and hold down the
key for 3 seconds to start up.
1
Press and hold down the
key for approximately 2 seconds.
The display will start to flash.
2
Press the
or
keys to set the desired temperature.
3
Press the
button to confirm.
Have your plug checked (presence of fuses, amps and 30 mA
circuit breaker). Do not plug several cabinet into a
multi-socket.
F
G
H
The tactile keys are very sensitive.
There is no need to apply force, only a
light touch is required to register the
command.
Remember to remove your finger from
the panel between each press.
J
I
H
Lighting mode confirmation and access key
I
Charcoal filter meter access key
J
ON / OFF key
K
Humidity alarm
L
Heater in-use light
M
Compressor in-use light
N
Temperature display
The value shown on the display is the actual temperature inside
the cabinet. It is therefore necessary to wait before your new
setting takes effect.
• The default setting is 12 °C / 54 °F (ideal maturing temperature).
However, you can set the temperature from 6 to 18 °C / 43 to 64,4 °F.
• Recommended temperature setting range for maturing wine:
10 -14 °C / 50 - 57 °F.
N.B.: to function correctly, your cabinet must be placed in a room with
a temperature of 0 - 35 °C / 32 - 95 °F (solid door) or 0 - 30 °C / 32 - 86 °F
(glass door).
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