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Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
Cakes in tins
Sponge cake, simple
Sponge cake, delicate
Flan base, sponge
Delicate fruit flan, sponge
Sponge flan
Shortcrust pastry base with crust
Fruit tart or cheesecake, pastry base*
Swiss flan
Savoury cakes (e.g. quiche/onion tart)* Springform cake tin
Pizza, thin base with light topping (pre-
heat)
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Cakes on trays
Sponge mixture or yeast dough with dry
topping
Sponge mixture or yeast dough with
moist topping, fruit
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Burek
Pizza
Small baked products
Biscuits
Viennese whirls (preheat)
Macaroons
Meringue
Tin
Ring tin/loaf tin
3 loaf tins
Ring tin/loaf tin
Flan-base cake tin
Springform/ring tin
Springform cake tin
Springform cake tin
Springform cake tin
Pizza tray
Pizza tray
Accessories
Baking tray
Universal pan + baking
tray
Universal pan
Universal pan + baking
tray
Universal pan
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Baking tray
Universal pan + baking
tray
Accessories
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Level
Type of
heating
2
:
3+1
:
2
%
2
%
2
%
2
%
1
%
1
%
1
%
1
%
1
%
Level
Type of
heating
2
%
3+1
:
3
%
3+1
:
2
%
2
%
2
%
3
%
3
%
2
%
2
%
2
%
3+1
:
Level
Type of
heating
3
:
3+1
:
5+3+1
:
3
%
3
:
3+1
:
5+3+1
:
2
%
3+1
:
5+3+1
:
3
:
Temperature
Cooking time
in °C
in minutes
160-180
40-50
140-160
60-80
150-170
60-70
150-170
20-30
160-180
50-60
160-180
30-40
170-190
25-35
170-190
70-90
220-240
35-45
180-200
50-60
250-270
10-15
Temperature
Cooking time
in °C
in minutes
170-190
20-30
150-170
35-45
160-180
40-50
150-170
50-60
210-230
40-50
190-210
15-20
160-180
30-40
160-180
60-70
150-170
90-100
180-200
55-65
180-200
40-50
220-240
15-25
180-200
35-45
Temperature
Cooking time
in °C
in minutes
140-160
15-25
130-150
25-35
130-150
30-40
140-150
30-40
140-150
30-40
140-150
30-45
130-140
35-50
110-130
30-40
100-120
35-45
100-120
40-50
80-100
130-150
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