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4.2 Power regulation
4.3 Energy saving tips
4.4 Hob Control
4.5 Slide Control
4.6 Turn the hob on
OPERATION
Heating power of the hotplates may be set at ten different levels.
The chart indicates illustrative use of each power setting.
Power
Purpose
setting
0
Off, using remaing heat
1-2
Maintaining warm food, slow simmer of smaller quanities
3
Slow simmer (continuation of cooking after a powerful start-up)
4-5
Slow cooking (continuation of larger quantites, roasting larger chunks)
6
Roasting, Browning
7-8
Roasting
9
Start of cooking, roasting
A
Automatic heat up
P
Especially powerful setting for extremely large quantities of food
Melting 42°C
Keeping warm 70°C
Cooking 94°C
When buying pots, be careful in selecting size: pot diameter usually refers to the
top edge of the pot, which is often larger than the bottom;
Steam-pressure pots, which use pressure in tightly sealed interior, are especially
economic, and save both time and energy. Shorter cooking time leaves more
vitamins in food;
Always leave enough water in steam-pressure pots, otherwise it may result in
overheating which may damage both the pot and the appliance;
Always cover pots with lids of appropriate size;
Use such pot size to accommodate the quantity of food to be prepared.
After turning the ceramic glass hob on all displays come on for a moment. The
hob is ready for operation.
The hob is fitted with electronic sensors which are switched on if you touch the
relevant circle for at least one second.
Each sensor activation is followed by a sound signal.
Avoid placing any objects on sensor surface (possible error signalization
Always keep the sensor surface clean.
Press
for at least one second.
The hob is now active, and all cooking zone displays indicate
Now you need to select the next setting within 10 seconds, otherwise the
hob switches off.
9
0
Medium power
Full power
.
).
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