BIjVuLLEN VAN hET SySTEEM ............................................................................................................................................ 25
WERKING PRODUCT ........................................................................................................................................26
BESTuRINgSPANEEL ...................................................................................................................................................................... 26
SELECTIE TAAL .................................................................................................................................................................................. 27
AFSTELLINg huIDIgE DAg EN uuR ........................................................................................................................................ 27
wERKwIjZE ........................................................................................................................................................................................ 28
SELECTIE wERKwIjZE............................................................................................................................................................. 29
wERKwIjZE wINTER ........................................................................................................................................................ 29
wERKwIjZE wINTER-Dhw ............................................................................................................................................ 29
wERKwIjZE SuMMER ..................................................................................................................................................... 29
VEILIghEIDSZONE .......................................................................................................................................................................... 29
wERKINgSCyCLuS .......................................................................................................................................................................... 31
BASISINSTRuCTIES .................................................................................................................................................................. 31
AANZETTEN ............................................................................................................................................................................... 31
OPSTART ...................................................................................................................................................................................... 32
FuNCTIONINg ........................................................................................................................................................................... 32
uITSChAKELEN ......................................................................................................................................................................... 33
AFSTELLINg wATERTEMPERATuuR ......................................................................................................................................... 33
AANSLuITINg ThERMOSTATEN ................................................................................................................................................. 33
GEBRUIKERSPARAMETERS .............................................................................................................................35
wEEKPROgRAMMERINg .............................................................................................................................................................. 35
AFSTELLINg PELLETS LADEN ..................................................................................................................................................... 38
REINIGING KETEL ............................................................................................................................................40
BuRN POT CLEANINg .................................................................................................................................................................... 40
REINIgINg VEREN ............................................................................................................................................................................ 40
DIChTINgEN DEuR EN ASLADE ................................................................................................................................................ 41
AANSLuITINg OP DE SChOORSTEEN ..................................................................................................................................... 41
TABELLEN WEERGAVES PRODUCT .................................................................................................................42
VOORWAARDEN VOOR WAARBORG ..............................................................................................................46
KWALITEITSCONTROLE ...................................................................................................................................47
4