Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
Potatoes and fries
Thin fries
Thick fries
Homemade fries (8*8mm)
Potato wedges
Potato cubes
Rösti
Potato gratin
Meat and poultry
Steak
Pork chops
Hamburger
Meat loaf
Drumstick
Chicken breast
Snacks
Meat balls
Spring rolls
Chicken Nuggets
Fish Fingers
Bread crumbed
cheese snack
Vegetables
Cake
Quiche
Muffins
Cake
TIP: oven suited food always work, however, the time or temperature needed are less.
NOTE: add 3 minutes to the baking time if the appliance is cold.
NOTE: * Check if the ingredients are suited for preparation in the oven.
** See 6. Use – Personal settings – point 7
Homemade fries
For the best result, we advise to use prebaked fries (e.g. frozen fries). If you want to make homemade fries, follow
steps below.
1. Peel the potatoes and cut them into fries.
2. Soak the fries in a bowl of water for at least 30 minutes, take them out and dry them properly with some
paper towel.
3. Pour ½ spoon of oil in a bowl, add the fries and mix carefully until all fries are equally covered with oil.
4. Remove the fries from the bowl with your hands or a kitchen utensil so redundant oil stays behind in the
Min-Max
Time
capacity
(minutes)
(gram)
300-1000
9-19
300-1000
12-22
300-1200
18-30
300-900
18-24
300-750
12-18
250
15-18
500
18-22
100-600
8-12
100-500
10-14
100-500
7-14
100-500
18-22
100-500
18-22
100-800
10-15
240
7
100-400
8-10
100-500
6-10
100-400
6-10
100-400
8-10
100-400
10
400
20
400
15
500
(total
65
weight of the
dough)
Temperature (°C)
200
200
180
180
180
180
180
180
180
180
180
180
180
200
200
200
200
180
160
190
180
150
32
Shake
Other
Shake **
Shake **
Shake **
Add ½ tbs oil
Shake**
Add ½ tbs oil
Shake**
Add ½ tbs oil
*
*
*
Shake**
*
Shake**
*
*
*
Use the baking
tin
Use the baking
tin
Use the baking
tin
Advertenties
Inhoudsopgave
