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Beschikbare talen
Beschikbare talen
OPERATION
1. Forks
2. Soup spoons
3. Dessert spoons
4. Teaspoons
5. Knives
6. Serving spoons
7. Gravy spoon
8. Serving fork
EN 18
Using the lower basket
We recommend that you place large objects that are the most difficult
to clean in the lower basket: pots, pans, pan lids, casserole dishes and
basins. Casserole dishes and pan lids should preferably be placed at
the side of the basket. This will ensure that they do not obstruct the
spray arm when it is turning.
• Saucepans, serving dishes etc. must always be placed upside
down in the basket.
• Deep bowls should be tilted, with the opening facing downwards to
allow water to escape.
• The lower basket can be adjusted to allow for larger, or more, pots
and pans.
Folding down the plate racks
You can fold down the rear plate rack to make it easier to fit pots and
pans in the dishwasher.
Cutlery basket (loading example)
Cutlery should be placed in the cutlery basket with the handles pointing
down. If the cutlery basket is equipped with compartments, the cutlery
must be placed in the compartments piece by piece. Long cooking
utensils, such as wooden spoons, should be placed lying down
(horizontal) in the front of the upper basket.
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