Inhoudsopgave
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Beschikbare talen
Beschikbare talen
The table below are indicative for preparing different dishes.
Cake
Function
°C
170-190
170-190
Slot
1-2
Time
35-45
35-45
(min.)
5
cleaining & maintenance
Switch the appliance off before cleaning and let it cool down. Do not clean the appliance with a pressure cleaner or steam cleaner.
Interior
Clean the inside of the appliance after every use. Use a damp cloth. To clean the oven thoroughly, an ovenspray may be used. Rinse
well. Dry the inside will a dry cloth.
Accessories
Clean the accessories, such as the baking tray and the grid with warm water and a mild detergent. Dry thoroughly before reusing.
Exterior
Clean the exterior of the appliance with a damp cloth or sponge. If necessary, clean the exterior with warm water and a mild detergent.
Also clean the oven door and the door seal.
Removing and installing the oven door
The oven door can be removed to clean the interior and the door easily.
• To remove the oven door, open it completely.
• Lift the two levers at the hinges. If necessary use a small screwdriver.
• Carefully close the door as far as the first stop, caused by the raised levers.
• Lift the door upwards and outwards, to remove it from the mountings.
• Place the hinges of the oven door in the mountings. Make sure the door is level.
• Lower the two levers at the hinges back.
• Close the oven door.
Replacing the oven lamp
Before proceeding, disconnect the appliance from the power line to avoid the possibility of
electric shock.
• Unscrew the glass cover of the lamp.
• Replace the light bulb with a new equal bulb (25 W, 230V, E14 connection and must be resistant to high temperatures - upto 300°C).
• Refit the glass cover.
• Plug the appliance in.
Tips for cleaning
• Clean the oven after every use to prevent food residue to stain.
• Grease can be best removed when the oven is still a bit warm. Use warm water and a mild detergent.
• Use for stubborn stains a special ovencleaner. Rinse the residue of the cleaning agent with water.
• Never use any abrasive pads or corrosive cleaners.
• Make sure not to spray on the heating element when using a special ovenspray.
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English
Cupcakes & cookies
170-190
150-170
1-2-3
1-2
1-2-3
20-40
10-40
Sausages
Beef
200
225-250
160-180
4
2
10-15
120-150
120-160
Pork
210-230
160-190
2
2
2
90-120
90-120
Poultry
200
200
2-3
1-2
50-60
45-60
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