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Refrigerator:
• Store the food only packaged or covered
in the refrigerator, in order to sustain the
flavour and the freshness. Especially foods
with a strong smell or prone to absorbing
smell (cheese, fish, butter, among others)
have to be stored separately.
• At first, set an average cooling temperature.
If the cooling is too strong, set a higher
temperature and if the cooling is too weak,
set a lower temperature.
If frost is built upon the back wall, then
the cause of this could be that the door
was opened too long, warm dishes were in
the appliance or the temperature was set
too low.
• Warm foods have to be cooled down to
room temperature before they can be
stored in the appliance.
• Make sure that the door is closed correctly
and that it is not blocked by cooled food.
Cleaning and Defrosting (Maintenance)
Cleaning
• Always pull the mains plug before clean-
ing.
• Do not pour water into the appliance.
• Tepid water with a bit of washing-up liquid
is suitable for the regular maintenance. In
order to avoid an unpleasant smell in the
cooling room, a cleaning of the latter once
a month is recommended.
• Clean the equipment separately with rins-
ing water, not in the dishwasher.
• Do not use aggressive, abrasive or alcoholic
detergents.
• After cleaning it with clear water, wipe the
surface and carefully dry it off. Subsequent-
ly, plug the mains plug with dry hands.
• In order to save energy and maintain the
efficiency, you should clean the condenser
(on the backside) and the compressor at
least twice a year with a broom or vacuum
cleaner.
• The rating label in the interior of the appli-
ance cannot be damaged or even removed
while cleaning.
Defrosting
Defrosting the freezer
If the ice layer in the interior is 2-4 mm thick,
the freezer must be defrosted. Clean it at
least twice a year.
• Disconnect the mains plug from the socket.
• Remove food from the freezer and store it
as cool as possible, e.g., together with ice
packs and covered in a plastic recipient.
Please remember that the lifetime of the
goods is shortened by the temperature
increase and that they should be consumed
as quickly as possible.
• Leave the door open. To speed up defrost-
ing, place one or more pots with hot but
not boiling water in the freezer.
• Warning! Do not use other mechanical
devices or any other means, e.g., heating
appliances, to speed up defrosting.
• Dry the freezer thoroughly after cleaning.
• Plug in the mains plug. Wait approx. 5
minutes and set the temperature controller
to the desired position.
Defrosting the refrigerator
The refrigerator does not have to be defrosted
but it does have to be cleaned.
The refrigerator's evaporator is fixed into the
rear wall, which is why the rear walls can be-
come covered with frost. Whenever the com-
pressor is not working, frost can melt. The
resulting water is led through a hose system
to the basin on the compressor, where it then
evaporates due to the heat generated. When
setting the temperature controller, avoid per-
manent frost without a defrost phase.
Make sure that the drain gully and the drain
opening are not blocked so that the water
produced in the refrigerator can always flow
off unobstructed.
Tips for Energy Saving
• For the installation of the appliance, choose
a cool, dry and well-aired room.
• Protect the appliance from direct insolation.
It should not be installed near heat sources
(stove, heater etc.). If this cannot be avoid-
ed, some sort of isolation between heat
source and appliance has to be used.
• Don't cover the ventilation openings and
grid. Provide enough circulation of air on
the backside of the appliance.
• Let warm food cool down before you store
it in the fridge.
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