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Procedure
1. Open the cover (A).
2. Carefully pull the lamp (B) to remove it.
3. Replace the lamp.
4. Install the cover.
Closing requirements
1. Connect the appliance.
7
Extra information
OVEN MODES
Oven mode
Conventional
Hot air
Hot air, eco
Conventional +
fan
Single grill
Double grill + fan Used for grilling a layer of food or to gratin dishes.
Double grill
Pizza
Heat from below
Defrost
Dough proving
Description
The upper and lower heating elements are both used for perfect
baking results, such as cake and puff pastry.
Used for baking at several levels, for example baking trays with
cookies. The heat comes from the heating elements at the rear of
the appliance.
Used for baking at several levels while saving energy. The heat
comes from the heating elements at the rear of the appliance.
Used for baking at several levels, for example baking trays with
cookies. The fan distributes the heat from the heating elements
evenly throughout the appliance.
Used for grilling small portions and for browning food. Place the
dish in the middle of the appliance.
Used for grilling large portions of meat.
Used for pizzas and dishes that require heat from below. The
heat comes from lower and rear heating elements.
Used for extra browning of pizza bottoms, quiches and pies. The
heat comes from the lower heating element.
Used for slowly defrosting food.
Used for proving yeast dough and sourdough.
(Figure 16)
Temperature
range
30-250°C
50-250°C
140-240°C
50-250°C
150-250°C
50-250°C
150-250°C
50-250°C
30-220°C
-
30-45°C
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