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Product information
2.
Product information
2.1
Functional principle
Cooking vapours are drawn through a gap and into the hood
where they are accelerated and routed through bends.
The resultant centrifugal force ejects particles of dirt
(e.g. particles or grease and oil) out of the air. The dirt
particles are separated out and collected at the ventilation
flap, in the filter box and in the grease filter.
4600947_a – 05.10.2017
2.2
Operating modes
The device is suitable for the following operating modes:
y Recirculated air mode
y Extracted air mode
2.2.1
Recirculated air mode
The filter filling in the recirculated air filter neutralises any
smelly odours present. The odour-free, cleaned room air is
fed back into the room. The humidity in the room can be
reduced with the fresh air feed.
In recirculated air mode, it is necessary to use the run-on
function so that the device can remove the remaining
odours. Using the run-on function increases the life of the
filter filling. The filter filling must be replaced at regular
intervals.
2.2.2
Extracted air mode
The cleaned room air can be routed to the outside via the
building structure (e.g. ducting, chimney).
With extracted air mode an adequate fresh air supply is
required. The device can only extract the amount of air to the
outside that is present in the room or which is drawn into the
room.
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