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cleaning and maintenance
Switch off the appliance if you want to clean it and allow it to cool down fully. The appliance should not be cleaned with
a steam cleaner or high pressure cleaner.
Interior
Clean the interior of the appliance after each use. Use a damp cloth. For thorough cleaning you can use warm water to
which a little washing-up liquid has been added. Thoroughly rinse off the cleaning agent residues. Thoroughly dry the interior
with a cloth.
For easier cleaning of the interior of the oven, you can remove the guide
rails from the oven.
1. Remove the white clamping bushes.
2. Lift the guide rail a little.
3. Remove the guide rack.
Accessories
Loose accessories such as the oven rack and baking tray must be cleaned with warm water and washing-up liquid. Properly
dry everything before using it again.
Exterior
Clean the exterior of the appliance with a damp cloth or sponge. If necessary, you can clean the exterior of the appliance by
means of a mild detergent. Also properly clean the door and door rubber. Do not use glass cleaners or sharp objects.
Tips for cleaning
• Clean the oven after each use so that food residues are not ingrained.
• Splashes of fat can be easily removed while the appliance is still a little warm. Use warm water and a little washing-up liquid.
• Do not use aggressive abrasive cleaning agents or sharp objects to clean the oven and oven door.
• Odours, such as after baking fish, can be easily removed.
Add a few drops of lemon juice to a cup of water. Place a spoon, preferably plastic, in the cup to prevent a delayed boil-
over. Heat the water for 1 to 2 minutes at the highest position of the microwave mode.
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