The tables below are indicative for preparing different dishes.
Cake
Function
°C
160-200
160-180
2-3
Time
30-60
(min.)
Beef
Function
°C
225-250
160-180
2
Time
120-150
120-160
(min.)
Functioning of the oven
The warmth of the elements
ensure that the dish is warmed
from above as well as from
below.
The heat from the grill heats the
food from the top.
For grilling meat, fish, bread or
gratin.
Cupcakes & cookies
Pizza
140-160
200-230
2
2
1-3
20-40
10-40
10-20
Pork
210-230
160-190
2
2
2
90-120
90-120
The heat from the elements and
the fan ensure that the dish is
surrounded by heat.
The heat from the grill element
and the fan ensure that the
dish is heated from the top and
warmed through by the hot air.
Fish
210-220
160-180
190
2
2-3
2-3
45-60
45-60
60-70
Poultry
200-220
160-180
175-190
2-3
2
50-60
45-60
60-70
Sausages
230-250
4-5
14-18
Vegetables
190-210
170-190
2
2
3
40-50
40-50
The heat of the element heats
the food only from below. Ideal
for among others, flans.
The heat from the element and
the fan ensure that the dish is
surrounded by hot air. Ideal for
cakes.
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