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3
before first use
Before you use the appliance for the first time, please do as follows: Carefully unpack the appliance and remove all the
packaging material. Keep the material (plastic bags and cardboard) out of reach of children. Check the appliance after
unpacking for any damage, possible from transportation. Check that the voltage in your home corresponds with the voltage
printed on the appliance and plug it in a socket. Follow the installation instructions in chapter 7 for installing the oven.
Clean the oven and the accessories with warm water and a mild detergent. Rinse well and dry thoroughly. Operate the
oven for about 90 minutes at 250°C to burn off all traces of grease which might otherwise create unpleasant smells when
preparing food. Make sure to ventilate the room during this process.
4
using the oven
To set the oven, use the two retractable knobs and the four keys.
Oven function knob
[ - / + ] knob
Cooking timer key
Clock key
Pause/ and stop key
Start key
Oven function knob
switching the oven on and off
SWITCHING ON
Switch the oven on according to the following steps:
• Press the retractable oven function knob and turn it left or right to select the desired oven function. The corresponding
symbol lights up.
• Press the retractable [-/+] knob and turn it left or right to select the desired temperature.
• Press the start key
SWITCHING OFF
To switch the oven off, press the stop key
The oven has the following functions:
Oven function
Oven light
Defrost
Bottom heating element
Top and bottom heating element
Conventional with fan
20
•
English
for selecting an oven function
for setting the time and the temperature
for pausing, stopping or canceling a program selection
for starting the oven and to confirm a selection
to confirm the setting and start the oven. The cooking time is automatically set to 9 hours.
twice (pressing the stop key
Description
Oven lamp, can be switched on indepent from the oven. When selecting an
oven function the lamp automatically switches on and stays on while oven
is in use, except when using the ECO function.
For slowly thawing frozen food. The circulation of air at room temperature
enables quicker defrosting of the frozen food (without using any heat).
Only the bottom heating element radiates heat. This is ideal for slow
cooking dishes such as casseroles, stews and pastries where a crispy base
is desired. The range is: 60 - 120°C.
The dish is heated by the radiation heat of the top and bottom element.
Always place the dish in the centre of the oven. For pizzas, meat, flans or
cake. The range is: 50 - 250°C.
The heat of both top and bottom heating elements is circulated inside the
oven by the fan. The dish is being cooked evenly all around. The range is:
50 - 250°C.
Display
once, will only pause the program).
-/+ knob
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