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1. GENRAL INFORMATION
•
Please read these operating instructions carefully.
They contain information about installation, opera-ti-
on, safety and maintenance you need to be aware of.
•
This hood is for domestic use only.
•
Check the condition of the hood and the installation
material before installing. Carefully remove the hood
out of the packaging. Be careful not to use sharp
knives to open the box.
•
Please keep these instructions to pass on to future
users.
•
Disposal of transport packaging and old appliance.
Your new appliance was sent to you in protective
packaging. All utilised materials are environmentally
safe and recyclable. Please help us by disposing of
the packaging in an environmentally friendly manner.
•
Old appliances are not worthless rubbish. Valuable
raw materials can be reclaimed by recycling old
ap-pliances. This appliance is identified according
to the European Directive 2002/96/EC on waste
elec-trical and electronic equipment. Please ask
your dealer or inquire at your local au
thority about current means of disposal.
This manual makes use of a number of symbols. The me-
aning of these symbols are given below.
Follow this instruction to avoid injury and material
damage.
2. SAFETY
2.1
Precautions before using.
•
Do not change or alter the appliance.
•
The appliance must be grounded and connected
conforming to local standards.
•
Do not use any extension cable to connect it.
2.2
Using the appliance
•
Under no circumstances is it allowed to flambé un-
der the hood.
•
Deep frying under the hood is only allowed under
constant supervision.
•
In case of fire always switch off the hood.
•
Never extinguish burning fat or oil with water.
Cover the pot with a well fitting lid or a burnblanket.
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
•
Activate the hood a few minutes prior to cooking.
•
Switch the hood off 10 minutes after cooking is finis-
hed. The delay function is set to 10 minutes. Use the
delay function.
•
Avoid drafts under the hood surface.
•
When cooking make sure pots are positioned
prop-erly under the hood surface.
•
When using induction: adapt the intensity of both
hob and hood to the lowest possible level in order to
avoid excessive creation of damp fumes.
•
Attention, certain accessible parts of the hood can
become hot while cooking.
EN 27
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