ETNA CM751ZT Gebruiksaanwijzing pagina 106
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Zie ook voor CM751ZT:
- Gebruiksaanwijzing (108 pagina's) ,
- Gebruiksaanwijzing (108 pagina's)
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Beschikbare talen
Beschikbare talen
USING THE AUTOMATIC MENU SETTINGS
Vegetable menu settings table
Use this table as a guideline for cooking. Preheating is not necessary.
No.
Dish
U:01
Broccoli
fl orets
U:02
Caulifl ower
fl orets
U:03
Sliced
carrots
U:04
Potatoes in
skin
U:05
Peeled
potatoes
EN 48
Accessories
Portion
(kg)
0.2 - 0.3
0.3 - 0.4
Steamer
basket
0.2 - 0.3
0.3 - 0.4
Steamer
basket
0.2 - 0.3
0.4 - 0.5
Steamer
basket
0.3 - 0.4
0.7 - 0.8
Steamer
basket
0.4 - 0.5
0.7 - 0.8
Steamer
basket
Level
Instructions
1
Rinse the broccoli and clean it.
Place in a glass oven dish with
lid. Add 2 tablespoons (for 0.2 -
0.3 kg) or 3 to 4 tablespoons (for
0.3 - 0.4 kg) of water. Place the
bowl with lid in the centre of the
baking tray. Stir well after cooking.
1
Rinse the caulifl ower and clean
it. Place the caulifl ower in
a glass oven dish with lid. Add 2
tablespoons (for 0.2 - 0.3 kg) or 3
to 4 tablespoons (for 0.3 - 0.4 kg)
of water. Place the bowl with lid
in the centre of the baking tray.
Stir well after cooking.
1
Rinse the carrots and clean
them. Place the carrots in
a glass oven dish with lid. Add 2
tablespoons (for 0.2 - 0.3 kg) or 3
to 4 tablespoons (for 0.4 - 0.5 kg)
of water. Place the bowl with lid
in the centre of the baking tray.
Stir well after cooking.
1
Rinse the potatoes and clean
them. Rub the potatoes with olive
oil and prick the skin with a fork.
Place them in the bowl with lid and
let the dish stand for 3 - 5 minutes
after cooking.
1
Rinse the potatoes and clean
them. Cut them in half and put
them in the bowl with lid. Add
1 - 2 tablespoons of water. Stir
well after cooking. For large
quantities, also stir thoroughly
halfway through the cooking
process. Let the dish stand
another 3 - 5 minutes after
cooking.
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