Contents
Safety ..........................................................
.....................................................................
Operation ....................................................
and hob ........................................................
3
4
4
Maintenance ...............................................
7
Cleaning .......................................................
7
8
Lighting ........................................................
8
9
9
9
10
10
Installation ..................................................
10
.....................................................................
11
11
11
Built-in ..........................................................
12
Environment ...............................................
12
hoods ...........................................................
12
Your notes ..................................................
13
13
18
18
20
20
21
22
22
23
23
24
24
26
27
28
35
35
35
36