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Your New Appliance; Your Accessories - CONSTRUCTA CF232450 Gebruiksaanwijzing

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Beschikbare talen

Beschikbare talen

Your new appliance

In this section you will find information on the appliance, the
operating modes and the accessories.
Control panel
Press the retractable operating knob to pop it in or out.
Control element
Clock function button
Rotary selector
Operating mode selector
Temperature selector
Operating modes
Operating mode
3 Hot air
A Defrost
% Top/bottom heat
0 Circotherm intensive
$ Bottom heating
4 All-round grilling
+ Full-surface grill
( Centre-area grill
\ Light

Your accessories

In this section, you will find information about the accessories,
the right way to insert them into the cooking compartment, the
shelf positions and the optional accessories.
Accessories
The following accessories are supplied with your appliance:
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Use
Selects the clock function (see section: Electronic clock)
Makes settings within a clock function
Selects the operating mode
Select the temperature
Application
for baking and roasting on one or two levels.
For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau)
For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
for frozen convenience products and for meals that require a lot of heat from underneath
(see section: Baking)
for food and baked goods that require more browning or a crust on the underside. Only
activate bottom heat for a short while at the end of the baking time.
For poultry and larger pieces of meat.
For flat, small items for grilling (e.g. steaks, sausages)
For small amounts of flat, small items for grilling (e.g. steaks, bread)
Provides assistance when maintaining and cleaning the cooking compartment
Aluminium baking tray
for baking tray bakes and small
baked products
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
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Note: The baking tray and universal pan may become distorted
if subjected to significant temperature differences (e.g. with
frozen foods in the hot cooking compartment).








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Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
53

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