INHOUD
1. FUNDAMENTELE WAARSCHUWINGEN VOOR
3. INLEIDING .................................................8
8.1 Taal .............................................................11
8.2 Onderhoud: .................................................11
8.5 Algemeen ...................................................12
8.6 Statistiek .....................................................13
9. SPOELING ................................................ 13
koffiebonen .................................................14
koffie ...........................................................14
van melk .....................................................16
gebruik .......................................................16
12. "
machine; .....................................................17
condensbakje ..............................................18
18
18
............................................................... 20
............................................................... 23
6