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Beschikbare talen
Beschikbare talen
11.3 AirFry
Bakery products
Food
Croissant, frozen
Puff pastry, frozen
Puff pastry, fresh
Pizza, frozen
Potato products
Food
French Fries, frozen
French Fries thick, frozen
Potato wedges, frozen
Croquettes
Fresh vegetables
Food
1)
Zucchini slices, fresh
1)
add 1 teaspoon of olive oil to avoid sticking
Other
Food
Escalopes, frozen
Shrimps in baking dough, frozen
Calamari rings, frozen
Chicken nuggets, frozen
Fish fingers, frozen
11.4 Information for test institutes
Food
Small cakes (20 small
cakes per tray)
Quantity
approx. 350 g
approx. 400 g
approx. 300 g
approx. 340 g
Quantity
approx. 650 g
approx. 600 g
approx. 650 g
approx. 450 g
Quantity
approx. 500 g
Quantity
approx. 300 g
approx. 200 g
approx. 250 g
approx. 300 g
approx. 500 g
Function
Conventional cooking
Temperature
(°C)
180 - 220
180 - 220
180 - 220
180 - 220
Temperature
(°C)
180 - 220
180 - 220
180 - 220
180 - 220
Temperature
(°C)
180 - 220
Temperature
(°C)
180 - 220
180 - 220
180 - 220
180 - 220
180 - 220
Tem‐
Time (min)
pera‐
ture
(°C)
170
20 - 30
Time (min)
Shelf po‐
sition
15 - 30
3
15 - 35
3
15 - 35
3
20 - 35
3
Time (min)
Shelf po‐
sition
20 - 30
3
20 - 30
3
15 - 25
3
15 - 30
3
Time (min)
Shelf po‐
sition
25 - 35
3
Time (min)
Shelf po‐
sition
15 - 25
3
15 - 25
3
15 - 25
3
15 - 25
3
15 - 25
3
Accesso‐
Shelf po‐
ries
sition
Tray
4
ENGLISH
57
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