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Mount the ice cream maker housing in the drive housing (IX). The marker on the ice cream maker housing should indicate the
open padlock symbol on the drive housing. Then rotate the ice cream maker housing so that the marker shows the closed padlock
symbol. An increased resistance will be felt at the end of rotation, due to the latch which locks the ice cream maker housing in the
drive housing. A correctly mounted housing has an upward-facing vertical inlet and cannot be removed other than by turning and
pulling it out of the drive housing.
Slide the auger into the ice cream maker housing (X). The auger has a pin, the shape of which must be adjusted to the shape
of the drive axle. Attach the ice cream maker housing lid (XI). Slide the lid so that the cut-outs on its edge match the tabs on the
ice cream maker housing, and then turn clockwise. A correctly mounted lid has a downward-facing vertical inlet and cannot be
removed other than by turning and pulling it out.
Insert the pusher into the inlet of the ice cream maker housing (XII) and check whether it slides in and out without problems.
The ice cream maker is ready for use (XIII).
The ice cream maker must be disassembled in the following order: Remove the assembled ice cream, maker from the drive
housing and then disassemble the ice cream maker in the order reverse to that of the assembly.
Using the appliance
CAUTION! Before using the appliance for the fi rst time, all parts which come into contact with food should be thoroughly washed
and dried. Please read the maintenance instructions beforehand.
The appliance has a switch which starts the drive when pressed. Pressing again switches the drive off .
When fi nished, always turn off the product power supply using the ON/OFF button, wait for the moving parts to stop completely,
and then unplug the power cord from the socket. Only then can you proceed with the removal of the accessories.
Recommendations and tips for working with the food processor
Always place a container under the outlet of the shredder or ice cream maker into which the processed food can fall.
In the case of the shredder and ice cream maker, insert food ingredients only through the inlet, pushing them with the pusher. Do
not use fi ngers, hands or cutlery for pushing food ingredients. They can be caught by the rotating parts of the appliance and lead
to damage to the appliance, as well as injuries.
The ingredients should be cut into small portions before placing them in the inlet of the shredder or ice cream maker.
Do not apply excessive pressure on the pusher. This can damage the appliance.
Do not place frozen food products in the shredder.
It is recommended that the cleaned and dried shredder inserts be stored in the container with lid which comes with the product.
This will prevent disorder and reduce the risk of injury caused by sharp edges of the inserts.
The squeezer container has a marker for the maximum volume of squeezed juice. Stop working and pour the juice out of the
container if the juice level approaches the MAX marker. The spout of the container facilitates pouring the juice out, preventing
excessive spillage of juice during squeezing.
Before squeezing, the citrus fruit should be washed in lukewarm water and then cut in half. Place the fruit halves with the pulp
facing downwards and press them gently on the squeezer. Do not use excessive force. The fruit half should be rotated and moved
to the left and right, so that the whole pulp comes into contact with the squeezer. The squeezer strainer will stop the seeds and
the fruit pulp.
Do not squeeze frozen fruit.
Fruit should be frozen for 6 - 12 hours before being placed in the ice cream maker. Then leave to defrost at room temperature until
softened suffi ciently to be crushed. This usually takes about 15 minutes for loose, small fruit. Cut the fruit into small pieces and
place them in the inlet of the ice cream maker.
Ice cream coming out of the ice cream maker outlet should have the consistency of a sorbet.
MAINTENANCE AND STORAGE
CAUTION! Never immerse the drive housing in water or other liquids. The drive housing must also never be exposed to jets of
water or other liquids. Doing so may result in electric shock.
Other parts and accessories can be washed under running water or in dishwashers. The temperature of water during washing
must not exceed 60
C. This should be taken into account when selecting the dishwasher programme. When using a dishwasher,
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expect faster matting of plastic surfaces. Washing parts with elastic seals in the dishwasher (mill base and blender cup) can lead
to faster wear of the seals. It is recommended to clean these parts under running water.
Care must be taken to avoid injury when manually cleaning parts with sharp edges. Brushes and protective gloves are recommended.
Turn the appliance off after fi nishing work, wait for the rotating parts to stop completely, unplug the power cord from the socket,
disassemble the device, empty its contents, and proceed with maintenance.
Parts of the appliance which have been in contact with food should be cleaned immediately after use. Dried food residues can clog
the stirrers and blades, which can lead to a loss of performance of the appliance or even its damage. If this happens, immerse
these parts which were described as immersible in warm water with dishwashing liquid and leave it to soak, then clean with a soft
sponge or a brush and water with dishwashing liquid. Clean the appliance housing and the outer surfaces of the cup with a soft
O R I G I N A L
I N S T R U C T I O N S
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