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OPERATING THE MILK ISLAND
Warning: Before using the Milk Island, clean the carafe and all components. Ensure that all the
components have been installed properly. The carafe can reach very high temperatures: danger
of scalding! Only use the Milk Island with milk or water. DO NOT USE any other liquid (other than milk or
water) or chemical compound in the Milk Island.
Important note: The milk in the carafe should never be below the "MIN" minimum level nor exceed
the "MAX" maximum level. After using the Milk Island thoroughly clean all the components.
To guarantee better results when preparing cappuccino, we recommend using cold (0-8°C / 32-
46°F), low fat milk.
1
Fill the carafe with the quantity
of milk desired (between the
min and max level).
4
Select the desired beverage.
7
Once the milk has been prepared,
remove the carafe using the
handle.
2
Press and turn so as to position the
milk carafe onto the base of the Milk
Island. Check that the light on the
base is green.
5
Turn the knob until it is in the
position. Wait for the milk to
be prepared.
8
To make a cappuccino, gently
swirl the carafe and pour the
milk into the cup.
OPERATING
3
Press fast cleaning button to
perform a valve cleaning (see
page 16).
6
Turn the knob until it is in the rest
position ( ).
9
Position the cup with the frothed
milk under the dispensing head.
Then brew coffee into the cup.
(see coffee machine operating
instructions).
15
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