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6.
Attention:
Adapt the power or temperature setting to the used saucepans. When using
EN
small saucepans you can already cook with 180 °C or 1.400 watts. A too
high setting in combination with small saucepans can cause damages of the
FR
appliance.
NL
7.
The non-stick-coating of coated saucepans and frying pans can be damaged
if used with too strong heating. Please follow the information of the saucepan
IT
manufacturer with regard to the application of the pots.
8.
Choose in the case of doubt a lower power setting or temperature to avoid
ES
damages. Put the saucepan always precisely in the middle of the cooking
PL
field to avoid error messages and automatic switching off.
FUNCTIONING
Cooking on an induction cooker saves up to 50 % of electric power. The cooking
time is reduced by up to 30 %. When cooking on an induction cooker, not
the hotplate is heated, but the saucepan on it, provided that the bottom is
ferromagnetic. The heating is effected by a magnetic alternating field below the
hotplate.
The advantages of induction cooking are:
ƒ Short reaction time, short preheating time, quick and exact heating.
ƒ Rapid heating, since the full amount of energy is immediately available.
ƒ Cool hotplate, which is only heated by the heat reflected from the saucepan.
ƒ Great energy saving of up to 50%.
ƒ Easy cleaning, as food cannot burn in case of boiling over.
ƒ High safety: as soon as the saucepan is taken away from the plate, the heat
supply is stopped automatically.
SAFETY FUNCTIONS
1. Overvoltage / low voltage protection
When power voltage is too high or too low, the induction cooker will compensate
the voltage automatically and will adjust the output power.
2. Overheating protection
When the temperature of the hotplate is too high, the induction cooker will
stop automatically and a long buzzer sound will be heard to alert you until the
temperature returns to normal.
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Stand 1.3.2023
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