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Food / Dish
Preheat‐
(IEC 60350-1)
ing time
(min)
Pork roast
15
Grilling
Chicken, half
10
Baking in tray
Swiss roll
15
Meringue
15
1)
Turn over after 1/2 - 2/3 of the cooking time.
13. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
Clean the front of the oven with a soft cloth
with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire. The risk is higher for the grill
pan.
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent. Do not clean the
accessories in the dishwasher.
Clean stubborn stains with a special oven
cleaner.
Do not clean the non-stick accessories using
abrasive cleaner or sharp-edged objects.
13.2 Stainless steel or aluminium
ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
Thermo‐
Grilling
stat po‐
time
sition
(min) at
the end
5
Grill - on
2 - 3
2
1
Total cook‐
Shelf
ing time
posi‐
(min)
tion
1)
2
70 - 80
1)
2
55 - 65
15 - 25
3
35 - 45
3
surface. Clean the oven control panel with the
same precautions.
13.3 Removing the shelf supports
To clean the oven, remove the shelf supports.
CAUTION!
Be careful when you remove the shelf
supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
Accessories
baking tray
wire shelf and tray on level
2
baking tray
baking tray
ENGLISH
49
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