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Put the shelf between the guide bars of the
shelf support.
12. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
12.1 Cooking tables
Food / Dish
Preheat‐
(IEC 60350-1)
ing time
(min)
Baking in tins
Madeira cake
15
Rich fruit cake
15
Victoria sandwich 15
Romanian
15
sponge cake -
traditional
Pizza
Quiche Lorraine
15
Dish
Lasagne
15
Macaroni ovens
15
Potato gratin
15
Meat
Trout
15
48
ENGLISH
Thermo‐
Grilling
stat po‐
time
sition
(min) at
the end
4 - 5
4
4
2
4
5 - 6
5
5 - 6
5
5
7
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes and the quality and
quantity of the ingredients used.
Total cook‐
Shelf
ing time
posi‐
(min)
tion
95 - 105
3
115 - 125
3
30 - 40
3
55 - 65
3
50 - 60
3
40 - 50
3
50 - 60
3
40 - 50
3
1)
3
30 - 40
Accessories
tray on wire shelf
tray on wire shelf
2 tins on wire shelf, diago‐
nally shifted
2 trays on wire shelf
tray on wire shelf
tray Pyrex on wire shelf
tray Pyrex on wire shelf
baking tray
wire shelf and tray on level
2
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