Inhoudsopgave
Advertenties
Cookies, 16 pieces
Macaroons, 20 pieces baking tray or dripping pan
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vege‐
tables, 0.7 kg
10.4 Information for test institutes
Tests according to IEC 60350-1.
Small
Conventional
cakes, 20
Cooking
per tray
Small
Fan Cooking
cakes, 20
per tray
Small
Fan Cooking
cakes, 20
per tray
Apple pie, 2
Conventional
tins Ø20
Cooking
cm
Apple pie, 2
Fan Cooking
tins Ø20
cm
Fatless
Conventional
sponge
Cooking
cake, cake
mould Ø26
cm
32
ENGLISH
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking tray
3
Baking tray
3
Baking tray
2 and 4
Wire shelf
2
Wire shelf
2
Wire shelf
2
(°C)
150
2
180
2
170
2
170
2
150
2
170
2
180
2
180
3
180
4
( °C)
(min)
170
20 - 35
150 - 160
20 - 35
150 - 160
20 - 35
180
70 - 90
160
70 - 90
170
40 - 50
(min)
30 - 45
45 - 55
30 - 40
35 - 45
40 - 50
30 - 40
35 - 45
35 - 45
35 - 45
-
-
-
-
-
Preheat the oven for
10 min.
Advertenties
Hoofdstukken
Inhoudsopgave
Probleemoplossen
