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APPENDIX 1: COOKING PROGRAMMES
The cooking programs mentioned below are indicative and may vary depending on the dish and quantity
PRODUCT
French fries (thin)
French fries (thick)
Potato wedges
Potato cubes
Rösti
Potato Gratin
Sausages
Steak
Pork
Hamburger
Chicken legs
Chicken filet
Spring rolls
Chicken nuggets (frozen)
Fish fingers (frozen)
Cheese soufflés
Stuffed vegetables
Pizza
Fruit / vegetable (to dry)
Egg cake
WEIGHT (MIN/MAX)
(GRAM)
500-1000
500-1000
500-1000
500-1000
600
800
200-800
200-800
200-800
200-800
200-800
200-800
200-700
200-800
200-700
200-700
200-700
-
200-400
-
TIME
TEMPERATURE
(MINUTES)
15-20
12-22
18-27
12-20
15-20
18-24
13-17
8-12
10-15
7-15
18-22
10-15
8-10
6-10
6-10
8-10
10-12
15-20
30-60
15-20
SHAKING
(0C)
200
Yes
200
Yes
180
Yes
180
Yes
180
No
180
No
200
No
180
No
180
No
180
No
180
No
180
No
200
Yes
200
Yes
200
No
180
No
160
No
160
No
80
No
160
No
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