Fig. F
■ Place bowl on a smooth and clean work
surface.
■ Insert the required insert into the carrier
disc. Note the form and the location
(Fig. F-1)!
■ Take hold of carrier disc by the recessed
grips and insert into the bowl.
■ Place lid on the bowl and turn all the way
anti-clockwise. Lock on the handle must
be correctly engaged.
■ Place the base unit on the attachment
and lock into position.
■ Insert the mains plug.
■ Set the required speed with the speed
control.
■ Hold base unit and multifunction acces-
sory firmly and switch appliance on.
■ Put ingredients to be cut or shredded
through the feed tube.
■ When adding contents which are to be
sliced or shredded, apply only light
pressure to the pusher.
Warning!
Empty the bowl before it becomes so full
that the cutting or grating contents reach the
carrier disc.
■ Release the On button after processing.
Dicer
For dicing food, e.g. for salads, soups and
desserts.
W Risk of injury from sharp blades!
When disassembling / assembling the dicer,
take hold of the cutter disc by the plastic
stud in the centre only. Do not grip the
sharp blades of the cutting grid. Take hold
of cutting grid by the edge only! Clean them
with a brush.
When working with the multifunction acces-
sory, the base unit may be switched on only
when the lid has been attached and screwed
on tight. Do not place fingers in the feed
tube. Only use the pusher when adding more
ingredients.
All manuals and user guides at all-guides.com
W Warning!
The dicer is suitable for cutting:
– potatoes (raw or boiled);
– vegetables, e.g. carrots, cucumbers,
– e.g. bananas, apples, pears, straw-
– eggs;
– cheese, e.g. Gouda, Emmental;
– soft pork sausage (e.g. Mortadella);
– boiled or fried poultry (after cooling,
Very soft cheese (e.g. Mozzarella, Feta
cheese) cannot be processed.
Very hard cheese (e.g. Parmesan) must not
be processed.
Before processing pip and stone fruits
(apples, peaches, etc.), remove the pips or
stones. Before processing boiled or fried
meat, remove the bones.
Food must not be frozen.
Do not exceed the maximum amount of food
processed in one cycle. Before resuming
work, leave the base unit to cool down for
30 minutes to room temperature.
W Warning!
The maximum amounts are:
– raw and cooked ingredients approx.
– Sliced cheese (e.g. Gouda) and hard
If these guidelines are not observed, the
dicer, including the cutting grid and the
rotating blade, may be damaged.
If the dicer is not used as intended, is modi-
fied or is used improperly, Robert Bosch
Hausgeräte GmbH cannot assume liability
for any resulting damage. Also excluded
is the liability for damage (e.g. blunt or
deformed blades) which result from the
processing of unapproved food.
Application guidelines!
tomatoes, peppers, onions, beetroot;
berries, melon, kiwifruit;
boned).
Application guidelines!
3500 g (approximate value: 5x a filled
bowl)
cheese (e.g. Emmental) approx. 300 g
(approximate value: 2x a filled bowl)
Dicer
en
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