After using the appliance
■ Remove mains plug.
■ Press the release buttons and remove
the base unit from the attachment.
■ Rotate the attachment in an anticlock-
wise direction and remove from the
universal cutter.
■ Take hold of the blade by the plastic
handle and take out.
■ Place the lid on the universal cutter to
keep in the processed ingredients.
Cleaning
Warning!
Never immerse the attachment of the
universal cutter in liquids and do not clean
under flowing water or in the dishwasher.
■ Universal cutter and blade are
dishwasher-proof.
■ Wipe the attachment with a damp cloth
only.
Whisk
Please fold out the illustrated pages.
Fig. A
5 Gear attachment for whisk
6 Whisk
A whisk can be ordered from customer
service (order no. 657379).
Operation
The whisk is suitable for whipping cream,
beating egg whites and milk froth from hot
(max. 70 °C) and cold milk (max. 8 °C) as
well as for preparing sauces and desserts.
W Risk of scalding!
When processing hot milk, use a tall, narrow
receptacle for blending. Hot milk may splash
and scald you.
Fig. D
■ Put ingredients into the blender jug.
■ Place the gear attachment on the base
unit and lock into position.
■ Insert the whisk into the gear attachment
and lock into position.
Warning!
Never insert the whisk into the base unit
without the gear attachment (Fig. D-3).
All manuals and user guides at all-guides.com
■ Set required speed using the speed
■ Grip base unit and blender jug and press
■ Release the On button after processing.
After using the appliance
■ Remove mains plug.
■ Press the release buttons and remove
■ Remove the whisk from the gear
Cleaning
Warning!
Never immerse the gear attachment in
liquids and do not clean under flowing water
or in the dishwasher.
■ The whisk can be cleaned in the
■ Wipe the gear attachment with a damp
Multifunction accessory
Please fold out the illustrated pages.
Fig. A
7 Bowl
8 Universal blade
9 Carrier disc for disc inserts
10 Disc inserts
11 Dicer
12 Lid with gears
13 Pusher
Operation
The multifunction accessory is suitable for
kneading, cutting, shredding and grating
food.
Always observe the maximum quantities and
processing times in the table (Fig. J).
control (if fitted) (recommendation: high
speed).
required On button.
the base unit from the gear attachment.
attachment.
dishwasher.
cloth only.
a Slicing attachment – thick
b Slicing attachment – thin
c Shredding insert – medium-fine
a Cutter disc
b Cutting grid, small (approx 9 mm)
c Base holder
d Cutting grid cleaner (head can be
rotated for different cutting grids)
Whisk
en
13