Inhoudsopgave
Advertenties
EN
temperature indicator light will remain on
while the deep fryer heats the oil or liquid
fat. The temperature indicator light will go off
once the oil or liquid fat has reached the
desired temperature.
•
Allow the appliance to preheat for approximately
15 minutes with the oil or liquid fat at the
desired temperature.
•
Put the food in the basket and subsequently
place the basket in the appliance. Be extra
careful and watch out for spatters. Do not put
the lid on the deep fryer! It is a dust lid only.
•
Check regularly whether the level of the oil
or liquid fat is between the minimum and
maximum markings on the tank. Do not put too
much food in the basket. If necessary, add oil or
liquid fat.
As soon as the food is done:
•
Shake the basket using the handle to remove
excess oil or liquid fat.
•
Leave the basket to rest for a while on the
hook of the removable tank to remove excess
oil or fat.
•
Empty the basket on a plate or dish, or similar,
using the handle.
•
Switch the appliance off after using it, unplug
it and wait for the appliance to cool down.
•
When the appliance is not being used, store it
in a dry place.
•
Make sure that children do not have access to
stored appliances.
GENERAL TIPS
•
Only use oil or liquid fat. The appliance is not
suitable for solid fat.
•
Use a vegetable oil, such as ground nut oil,
corn oil or soya oil for the most tasty results.
•
For the healthiest results, thaw the food before
use and frequently replace the oil or liquid fat.
•
Deep-fry precooked chips only once.
•
To prevent poor frying results, do not place
too much food in the basket.
•
Always replace the oil or liquid fat after deep-
frying raw food such as chicken legs.
•
After using the deep fryer, sift the food remains
from the oil or liquid fat. It will keep the oil or
liquid fat fresh much longer.
•
Always pre-fry fresh chips. Deep-fry the chips
approx. 5 10 minutes at 170°C. Shake the chips
loose and leave them to cool in a dish for a short
while. Then deep-fry the chips again approx. 2-4
minutes at 175°C.
Deep-fry temperature
Item
Chips (pre-fry)
Chips (finish off)
Cheese croquettes
Potato croquettes
Meat croquettes
Fish croquettes
Fish
Fish fingers
Cheese frittera
Frinkandel sausages
Chicken
HOW TO RESET THE APPLIANCE
The deep fryer can be reset as follows if the
appliance doesn't work. The cause is often the use of
solid fat or too little oil. The overheating protection
switches the heating element off when this occurs.
The safety system can be restored as follows:
•
Press the reset button at the front of the electric
operating panel with the reset pen to reset the
appliance.
•
Check whether the operating panel is
securely fastened to the baseboard on the
housing. The deep fryer has a safety switch
that switches off the heating element when it
is not properly fixed to the pan.
CLEANING AND MAINTENANCE
•
Leave the oil or fat to cool down completely before
cleaning the pan. Do not move the pan before the
oil/fat has cooled down completely.
•
If the deep fryer will not be used for a long period
of time, it is recommended to store the oil/fat in the
refrigerator. Filter the oil/fat before storing it.
•
Unplug the appliance and wait for it to cool
down before cleaning and/or servicing.
•
Do not immerse the appliance or parts in
water or any other liquid.
•
Do not use any acerbic or abrasive cleaning
liquids.
•
Do not use any sharp objects.
•
Only the removable tank can be cleaned in a
dishwasher. Do not clean the appliance and
the other parts in the dishwasher.
•
Check the appliance for possible damage on
a regular basis.
•
Wipe the exterior of the appliance with a soft,
damp wiping cloth. Thoroughly dry the exterior
of the appliance.
Temperature (°C)
170
175
170
175
175
175
170
180
180
180
170
10
Advertenties
Inhoudsopgave
