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Recipes
(add the ingredients to the pan in the order listed in the recipes)
Basic White Bread
Ingredients
Water
Vegetable oil
Unbleached white bread flour
Skimmed milk powder
Salt
Sugar
Easy blend dried yeast
tsp = 5 ml teaspoon
tbsp = 15ml tablespoon
Brioche Bread
Ingredients
Milk
Eggs
Butter, melted
Unbleached white bread flour
Salt
Sugar
Easy blend dried yeast
Wholemeal Seeded Bread
Ingredients
Water
Vegetable Oil
Wholemeal bread flour
Unbleached white bread flour
Skimmed milk powder
Salt
Sugar
Easy blend dried yeast
Pumpkin Seeds
Sunflower seeds
Poppy seeds
Lightly toasted sesame seeds
1. Add the seeds when the machine makes an audible sound during the 2nd kneading cycle.
500g
245ml
1tbsp
350g
1tbsp
1tsp
2tsp
1tsp
(use light crust colour)
500g
130ml
1
80g
350g
1tsp
30g
1tsp
750g
300ml
1
1
⁄
tbsp
2
450g
4tsp
1
⁄
tsp
1
2
1tbsp
1
⁄
tsp
1
2
750g
200ml
2
140g
500g
1
1
⁄
tsp
2
60g
2tsp
750g
310mls
1tbsp
400g
50g
4tsp
1tsp
1tbsp
1tsp
3tsp
3tsp
2tsp
2tsp
6
Program 1
1Kg
400ml
1
1
⁄
tbsp
2
600g
5tsp
1
⁄
tsp
1
2
4tsp
2tsp
Program 6
1Kg
260ml
2
180g
600g
1
1
⁄
tsp
2
80g
2tsp
Program 3
1Kg
410mls
1
1
⁄
tbsp
2
500g
100g
5tsp
1
⁄
tsp
1
2
1tbsp
1tsp
3tsp
3tsp
3tsp
3tsp
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