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Beschikbare talen
  • NL

Beschikbare talen

  • DUTCH, pagina 145
cookware
microwave-
metal
• Dishes
• Freezer bag twist
ties
paper
• Plates, cups,
napkins and Kitchen
paper
• Recycled paper
plastic
• Containers
• Cling film
• Freezer bags
Wax or grease-proof
paper
: recommended
: Use caution
✓✗
: Unsafe
CM1089A_XEU_DE68-03310E_EN.indd 19
comments
safe
May cause arcing or fire.
For short cooking times and
warming. Also to absorb excess
moisture.
May cause arcing.
Particularly if heat-resistant
thermoplastic. Some other
plastics may warp or discolour
at high temperatures. Do not use
Melamine plastic.
Can be used to retain moisture.
Should not touch the food. Take
care when removing the film as
hot steam will escape.
Only if boilable or oven-proof.
✓ ✗
Should not be airtight. Prick with a
fork, if necessary.
Can be used to retain moisture
and prevent spattering.

cookING GUIdE

reheating dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
food
portion
method
(g)
Plated meal
350
Plate a meal of 2-3
(chilled)
chilled components on
a ceramic dish. Reheat
covered.
Chicken curry
300
Plate a meal of 2
& rice (chilled)
chilled components
on a ceramic dish (e.g.
rice and curry). Reheat
covered.
Pasta with
350
Put pasta (e.g.
sauce (chilled)
spaghetti or egg
noodles) into a deep
ceramic plate. Reheat
covered. Stir during
reheating.
Filled pasta in
350
Put filled pasta (e.g.
sauce (chilled)
ravioli, tortellini) in a
deep ceramic plate.
Reheat covered. Stir
occasionally during
reheating.
Lasagne
400
Put the chilled lasagne
(chilled)
(pre-cooked product)
widthways in the
centre of table. Reheat
covered.
Bechamel
400
Put bechamel potatoes
potatoes
(pr-cooked product)
(chilled)
widthways in the
centre of table. Reheat
covered.
Baked
500
Pierce film and put
potatoes
(2 x 250)
potatoes on a flat
(ready cooked
ceramic plate.
and chilled)
19
power
Time
Standing
(min.)
time (min.)
MEDIUM
6½-7
3
MEDIUM
4½-5½
3
HIGH
4-5
3
MEDIUM
4½-5½
3
HIGH
4½-5½
3
MEDIUM
5½-6½
3
HIGH
5-6
2-3
3/20/2013 3:17:25 PM

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