Inhoudsopgave
é
Voor het inbouwen..............................................................................3
Energie besparen ...............................................................................4
Bedieningspaneel ...............................................................................4
Functies ................................................................................................5
Binnenruimte........................................................................................5
Inschuifhoogtes ...................................................................................5
Toebehoren..........................................................................................5
Taal instellen........................................................................................6
Tijd instellen .........................................................................................6
Apparaat reinigen ...............................................................................6
Apparaat bedienen .................................................................... 7
Elektronische klok ..................................................................... 8
Klokdisplay...........................................................................................8
Kookwekker .........................................................................................8
Gebruiksduur .......................................................................................9
Gebruikseinde .....................................................................................9
Voorkeuzefunctie ...............................................................................9
Tijd instellen .........................................................................................9
Snel voorverwarmen...........................................................................9
Kinderslot ................................................................................. 10
Blokkering ......................................................................................... 10
Bakken ...................................................................................... 10
Broodbakstand................................................................................. 12
............................................................................................................. 12
Tips en trucs ..................................................................................... 13
Braden ...................................................................................... 14
Open braden..................................................................................... 14
Gesloten braden .............................................................................. 14
Braadtabel......................................................................................... 14
Tips en trucs ..................................................................................... 15
Grillen........................................................................................ 16
Thermogrillen.................................................................................... 16
Vlakgrillen.......................................................................................... 16
Deegrijsstand ........................................................................... 18
Gistdeeg ............................................................................................ 18
Yoghurt .............................................................................................. 18
2
[ n l ] G e b r u i k s a a n w i j z i n g
Langzaam garen .......................................................................19
Tips en trucs ..................................................................................... 19
Ontdooien..................................................................................20
Ontdooistand .................................................................................... 20
Inmaken .....................................................................................20
Ovenreiniging............................................................................21
Voor de reiniging ............................................................................. 21
Schoonmaakmiddelen .................................................................... 22
"
..................................................................... 25
Glazen afscherming ........................................................................ 25
Servicedienst ............................................................................26
Testgerechten ...........................................................................26
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