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Beschikbare talen
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In all cases
Close the appliance (Fig. 9) and heat up. To do this, insert the mains plug and set
the temperature selector to the rated figure as indicated in the grill compass, bottom
line. The appliance is not ready for operation until the control lamp has gone out.
Then place the food to be cooked.
Temperatures
The temperatures can be set continuously from Position 1 to 5.
Position 1: around 150°C; Position 2: around 170°C
Position 3: around 190°C; Position 4: around 210°C
Position 5: around 230°C
The times given in the grill compass assume a preheated appliance (the control
lamp has gone out). Vary the times according to the thickness and the desired de-
gree of cooking of the food.
Practical tips:
Important note
Cold-pressed oils, such as olive oil should not be used as dripping as these oils
have a poor quality at high temperatures.
Due to the high grill temperatures (up to 250°C), residues of oil, juices, herbs, etc.
build up on the hot grill surface and the non-stick effect decreases. It is hard or
impossible to remove these residues from the grilling plate.
Therefore, only use heat-resistant oils!
Contact grilling
Pieces of meat are suitable which you would also use for brief frying in the frying
pan.
Before grilling, the meat must be completely thawed out and thoroughly dry. Salter
after grilling. If aluminium foil is used, grease it slightly on the inside. Breaded foods
are preferably cooked at a lower heat for somewhat longer.
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