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Preparation
1. The appliance is delivered in closed condition (Fig. 1).
To open pull the closing slide to the left side and raise (Fig. 2).
2. Turning and removing the hot plates
To do this bring the item in the party position (Fig. 8), pull the respective hot plate
lock forward (Fig. 3) and lift up the plate slightly diagonal.
Re-insert the plate in the same way slightly diagonal.
The plates are marked with "oben" and "unten".
Before using for the first time, rinse the hot plates, dry them and grease slightly.
Application
Cut marks can cause a faster loosening of the coating.
1. Grilling
The hot plates are used with the grooved side for grilling. The hot plates have a
grease outlet for excessive fat. Please place a small plate beneath (Fig. 5).
The ribbed side can be used for meat, sausage or fish. The flat side for vegetable
or for baking.
2. Browning
The hot plates are used with the flat side for browning. The top grill plate may not
touch the food. To assure this, the appliance is opened and the hinge levers to
the right and left outside on the hinges are tilted forward simultaneously (Fig. 6).
When the top part is closed, an interval of 4 cm appears. To replace, lift up the
top part, tilt the hinge lever back again and close the lid.
Do not put the hinge levers back on one side or during operation of the appli-
ance.
3. Party grilling
The grooved or flat grill plates are used. Open up the top shell on the handle, lift
up slightly and place to the rear (Fig. 7 + 8).
Place a small plate under each of the fat outlets (Fig. 5).
Be absolutely sure when grilling that bottom hot plate is covered first. Under no
circumstances may the upper plate be used alone for party grilling, only in com-
bination with the bottom plate will perfect temperature control be achieved (Fig.
8).
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