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Beschikbare talen
4.3 DAILY USE
Compartments
•
Due to the circulation of cold air in the appliance, the temperature in each part of the appliance is different.
Therefore, different types of food should be placed in different places.
•
Do not place the food close together as this hinders air circulation. Divide food into several compartments
according to the table below:
REFRIGERATOR
COMPARTMENTS
Door compartments in the
refrigerator compartment
Crisper drawer
Refrigerator shelf - centre
Refrigerator shelf -
top
Freezer drawer(s)/shelf
Cooling food
•
Always refer to the expiry date of the products to know how long they can be stored.
•
Pack food in resealable plastic bags, especially if it has a strong taste, and place on the glass shelves above the
crisper drawer. Store food only one or at most two days in this way.
•
Store raw meat and fish in appropriate food containers in the refrigerator so that it does not leak or come into
contact with other foods.
•
Do not place hot food or hot plastic parts in the appliance. Make sure it has cooled to room temperature before
putting it in the appliance.
•
Cooked food that has cooled sufficiently must be covered and can then be placed on any shelf.
•
Do not place foods containing a lot of water too close to the back wall of the refrigerator to prevent them from
freezing to the inner wall.
•
It is best to clean and dry food before storing it in the appliance. It is advisable to store food in sealed
packaging in the appliance. This prevents evaporation of water, which keeps fruit and vegetables fresh and
also prevents odours.
TYPE OF FOOD
Food with natural preservatives such as jam, juice, drink, spices. Do not
store any products with a limited shelf life here.
Place fruit, herbs and vegetables separately in the crisper drawer. Do not
put bananas, onions, potatoes or garlic in the refrigerator.
Dairy products, eggs.
Food that does not require preparation such as ready meals, fine meats,
leftovers.
Food for long storage.
Bottom drawer for raw meat, poultry, fish.
Middle drawer for frozen vegetables, fries.
Top drawer for ice cream, frozen fruit, deep frozen pastries.
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