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When you deep-fry frozen food, follow the manufacturer's specifi cations on the
packaging for details of the cooking temperatures and cooking times.
1. Place the device on a dry and heat-resistant, fl at surface a suffi cient distance away from fl am-
mable objects, splashing water and heat sources. Make sure that the device is out of the reach
of children and animals.
2. Open up the lid. NOTE: The fondue ring must not be attached when deep-frying.
3. Pour approx. 0.75 l of oil or melted fat into the frying container. The quantity must not be
below the MIN marking or exceed the MAX marking in the frying container.
4. Close the lid.
5. Check whether the temperature controller is in the OFF position and insert the mains plug
into a properly installed 220 - 240 volt socket with earthing contacts.
6. Set the temperature controller to the desired temperature. (You will fi nd information about
cooking temperatures and cooking times on the device.) The control lamp lights up.
7. Allow the device to heat up until the control lamp goes out.
9. Pour your food into the frying basket.
10. Open the lid of the device.
11. Insert the frying basket slowly into the frying container.
12. Close the lid. When you do so, direct the handle of the frying basket towards the two slots
in the lid so that the lid can be fully closed.
13. Allow the food to deep-fry. The information on cooking temperatures and cooking times on
the device is merely a guideline. We recommend that you open the lid at regular intervals and
check whether the food is cooked. Hold the handle of the frying basket fi rmly when
you open the lid.
NOTE: During operation, the control lamp may go out and then light up again. This means
that the device is heating up again in order to maintain a constant temperature.
14. When your food is cooked: Move the temperature controller to the OFF position and pull
the mains plug out of the plug socket.
All manuals and user guides at all-guides.com
8. Insert the handle into the U-shaped holder on the frying basket:
Pull out the frying basket handle (see chapter "Prior to fi rst
use"), press the open ends of the handle together and fi rst place
them between the edge of the frying basket and the two hooks
of the holder and then into the lugs of the holder. When you let
go, the ends of the handle are locked in place. Check that the
handle fi ts securely!
15. Open the lid, lift up the frying basket and allow it to drip for
a short while. You can also place the frying basket into a bowl
lined with kitchen towel.
16. Serve the food.
17. Allow the fat/oil to cool down before you store away the device
or clean it (see the "Cleaning and Storage" chapter). Note the
information provided in the "After Use" section.
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