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Fondue
You can also use the device for preparing fondue with oil.
1. Place the device on a dry and heat-resistant, fl at surface a suffi cient distance away from fl am-
mable objects, splashing water and heat sources. Make sure that the device is not accessible
to children and animals.
2. Flip up the lid and place the fondue ring on the frying container.
3. Pour approx. 0.75 l of oil or melted fat into the frying container. The quantity must not be
below the MIN marking or exceed the MAX marking in the frying container.
4. Check whether the temperature controller is in the OFF position and insert the mains plug
into a properly installed 220 - 240 volt socket with earthing contacts.
5. Move the temperature controller to the highest temperature setting. The control lamp lights
up.
6. Allow the device to heat up until the control lamp goes out.
After Use
•
You can store the oil or fat either in the device with the lid closed or in a separate container.
It can be reused approx. 8 to 12 times as long as it is clear, does not have an unpleasant odour
or does not foam when it is warmed up. Also note the best-before date. Do not leave it in
the deep fryer for longer than 2 weeks! To dispose of the oil / fat and clean the device, note
the information provided in the "Cleaning and Storage" chapter.
•
The small chunks which fall off the cooked food easily burn, make the oil / fat age more
quickly and present a fi re hazard. For this reason, the oil / fat should be fi ltered after deep-
frying. You may for example use a paper coffee fi lter to do this.
Cleaning and Storage
CAUTION!
❐ Danger of burns from hot device parts and accessories! Allow the device and the ac-
cessories to cool down before any cleaning.
❐ Danger of electric shock! Remove the mains plug from the mains socket before doing any
cleaning. Never immerse the device, mains cable or plug in water or other liquids. Never put
the device in the dishwasher.
❐ Do not use any caustic or abrasive cleaning agents to clean the device. These can damage the
surface. Do not use any metal objects.
❐ Never pour the used fat down the drain. Allow it to cool down and dispose of it in accord-
ance with the local provisions with the household waste.
All manuals and user guides at all-guides.com
7. Now skewer vegetables or meat onto your fondue forks and
place them into the hot oil/fat until they are cooked. The fondue
ring contains notches for placing the fondue forks in.
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