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Tips on energy saving
2
Place cookware on the cooking zone before it is switched on.
2
If possible, always place a lid on the cookware.
Examples of cooking applications
The information given in the following table is for guidance only.
Heat
Cooking
setting
process
0
Keeping
V
food warm
Melting
1 2
Solidifying Fluffy omelettes, baked eggs
Simmer
2 3
ing on low
heat
Steaming
3 4
Braising
4 5
Boiling
Gentle
6 7
Frying
Heavy
7 8
Frying
Boiling
Searing
9
Deep
frying
The power function is suitable for heating large quantities of liquid.
All manuals and user guides at all-guides.com
suitable for
Residual heat, Off position
Keeping cooked foods warm
Hollandaise sauce,
melting butter, chocolate,
gelatine
Simmering rice and milk
based dishes
Heating up ready cooked
meals
Steaming vegetables, fish
braising meat
Steaming potatoes
Cooking larger quantities of
food, stews and soups
Frying escalopes, veal cor
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat (goulash,
pot roast), deep frying chips
Tips on Cooking and Frying
Cooking
Tips/Hints
time
as required
5 25 mins.
Stir occasionally
10 40 mins.
Cook with lid on
Add at least twice as
much liquid as rice, stir
25 50 mins.
milk dishes part way
through cooking
With vegetables add only
20 45 mins.
a little liquid (a few table
Use only a little liquid, e.
20 60 mins.
g.: max.
750 g potatoes
Up to 3 l liquid plus in
60 150 mins.
gredients
Turn halfway through
Steady frying
5 15 mins.
Turn halfway through
per pan
21
Cover
spoons)
¼
l water for
cooking
cooking
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