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Beschikbare talen
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Safety Notes
Gloves should be worn during installation to prevent
crushing and cutting injuries.
Children as well as adults with physical, mental and/
or sensoric impairments must not use this product
without proper supervision. Persons under the influ-
ence of alcohol or drugs are prohibited from using
this product.
The shower system may only be used for bathing,
hygienic and body cleaning purposes.
The hot and cold supplies must be of equal pres-
sures.
Installation Instructions
• Prior to installation, inspect the product for transport
damages. After it has been installed, no transport or
surface damage will be honoured.
• The pipes and the fixture must be installed, flushed
and tested as per the applicable standards.
• The plumbing codes applicable in the respective
countries must be oberserved.
Technical Data
Operating pressure:
Recommended operating pressure:
Test pressure:
(1 MPa = 10 bar = 147 PSI)
Hot water temperature:
Recommended hot water temp.:
Thermal disinfection:
Safety against backflow
The product is exclusively designed for drinking water!
This mixer cannot be used in conjunction with hydrauli-
cally, electronically or thermally controlled instantaneous
heaters.
6
English
max. 1 MPa
0,1 - 0,5 MPa
1,6 MPa
max. 80°C
65°C
max. 70°C / 4 min
Symbol description
Do not use silicone containing acetic acid!
Safety Function (see page 63)
The desired maximum temperature for exam-
ple max. 42º C can be pre-set thanks to the
safety function.
Adjustment (see page 63)
After the installation, the output tempera-
ture of the thermostat must be checked. A
correction is necessary if the temperature
measured at the output differs from the
temperature set on the thermostat.
Maintenance (see page 65)
The mixer is equipped with check valves.
The check valves must be checked regularly
according to DIN EN 1717 in accordance
with national or regional regulations (at least
once a year).
To guarantee the smooth running of the
thermostat, it is necessary from time to time
to turn the thermostat from total hot to total
cold.
Dimensions (see page 67)
Flow diagram
(see page 68)
Operation (see page 68)
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