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To clean thoroughly:
•
Fill the pan with approx. 0.5 litre of water.
•
Replace the pan in the unit and switch on the Health
Fryer for circa 20 minutes at 200 degrees Celsius.
•
Remove the pan and leave the Health Fryer to cool.
•
Remove the plug from the socket.
•
Hold the Health Fryer upside down and the loose
remnants will fall out.
•
Place the Health Fryer in the correct position and
replace the pan.
•
Allow the Health Fryer to dry for approx. 10
minutes before using it again.
E1 / E2 message on display:
If the E1 or E2 message appears, remove the plug
from the wall socket. Let the appliance cool for 30
minutes and then switch it on again. If the message
continues to appear, then the appliance is defective.
WASTE DISPOSAL
Electrical appliances, accessories and their
packaging must be reused as much as possible in
an environmentally sound manner. Do not dispose of
these items together with your normal rubbish. Only
for EU countries:
According to the European 2002/96/EG WEEE
Guideline on the disposal of old electric and
electronic appliances, the appliances that are no
longer used must be collected and recycled in an
environmentally sound manner.
BOURGINI SERVICE AND WARRANTY
The warranty is valid for a period of 2 years from the
date of purchase as stated on your purchase receipt,
which also your proof of warranty. Please turn to
your retailer to claim your warranty. The warranty
shall not apply if the product is subjected to incorrect
use,, improperly disassembled, damaged by falls,
impacts or similar, or if damage is caused due to
failure to descale in good time products that are
manufactured for use with water. Should a certain
product be provided with specific warranty terms and
conditions, these shall receive priority over general
terms and conditions. The warranty shall not apply
to indirect damages. Should you have any questions
regarding the use of the product, please consult our
website at www.bourgini.com
DISCLAIMER
Changes reserved; specifications are subject to
change without stating grounds for doing so.
13
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