Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
EN
The appliance will switch off automatically after
a programme has ended or by holding the power
button for 3 seconds. An end signal will sound.
Preparation table:
The stated times are for 400g of food. We
recommend shaking the food half way through the
preparation time.
Frozen, pre-fried
chips
Frozen fricadelle
sausages
Frozen croquettes
or croquette balls
Freshly cut potato*
Frozen potato
products
e.g. rösti, potato
croquettes, etc.
Frozen chicken
nuggets
Frozen fish fingers
Frozen hamburgers
Drumsticks
Pre-baked rolls
Cake
Dough products
(e.g. sausage rolls)
Vegetables from a
pot/can
Frozen vegetables
Fresh chicken and
other poultry
Fresh pork and
other red meat
Fresh fish
*i.e. not freshly cut chips.
Potatoes only become chips when they have been
pre-fried in oil, such as is the case with pre-fried
Time (min)
Temp. (°C)
8
200
8
200
8
200
15
190
8
200
6
200
8
200
8
190
10
200
4
180
30
160
4
160
8
200
12
200
15
200
10
180
8
150
chips. Potatoes can be cut into all types of shapes,
including the shape of chips. However, the final result
will more closely resemble fried potatoes than chips.
The best method to prepare freshly cut chips is as
follows:
•
Soak the cut potato pieces for 10-15 minutes
in hot water, leave to drain, then dry with a
dishtowel or kitchen towel.
•
Put a tablespoon of oil (Preferably use a peanut
oil or rapeseed oil) in a bowl and sprinkle with
pepper and salt.
•
Place the potato pieces in the bowl and mix until
they are covered in a layer of oil.
•
Remove the potato pieces from the bowl with a
spoon or similar and place them on the crisper
plate in the cooking drawer. Do not pour the oil
from the bowl into the drawer, as this overload
the appliance with oil.
•
Start and shake the potato pieces well a few
times for best results. Serve the hot potato
pieces as soon as the program is finished.
Oil:
•
The Health Fryer cooks food without the
addition of oil, as it is not possible to use oil in
the Health Fryer. Dishes are therefore far less
fatty and contain 65% less oil than food cooked
using traditional methods (measured against a
Bourgini deep fryer with deep frying oil).
•
The only application which requires the addition
of a small amount of oil (i.e. 1 tbs = 15 ml) is the
preparation of fresh potatoes.
CLEANING AND MAINTENANCE
•
Unplug the appliance and wait for it to cool down
before cleaning and/or servicing.
•
Do not immerse the appliance or parts in water
or any other liquid.
•
Do not use any acerbic or abrasive cleaning liquids.
•
Do not use any sharp objects.
•
Only the removable crisper plate and cooking
drawer can be cleaned in a dishwasher. Do not
clean the appliance and the other parts in the
dishwasher. Check whether the rubbers of the
crisper plate are still on when it is removed from
the dishwasher.
•
The crisper plate and cooking drawer can also be
cleaned with soap and water. Rinse thoroughly
once clean.
•
Wipe the exterior of the appliance with a soft,
damp wiping cloth. Thoroughly dry the exterior of
the appliance.
•
Clean the interior of the appliance with a moist,
soft cloth. Dry with kitchen towel.
•
Check the appliance and power cord for any
damage on a regular basis.
12
Advertenties
Inhoudsopgave
