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Basic operation:
•
Insert the plug into an earthed socket.
•
Always use the crisper plate and never prepare
food in the cooking drawer directly.
•
Place the food on the crisper plate.
•
Place the crisper plate in the cooking drawer and
slide the drawer fully into the appliance.
•
Run the desired programme:
• Press the power button:
• Use the menu button
programme.
• Press start:
The Health Fryer will now
start the selected programme. At the end of
this period the Health Fryer will automatically
switch off and a beep will sound.
•
Remove the cooking drawer and crisper plate
from the appliance. Shake the contents into a dish.
Remove large or delicate items of food, such as
croquettes or fricadelle sausages, with a pair of
tongs.
•
Start cooking more food, or clean the appliance (see
further on in this manual for cleaning instructions).
Remove the plug from the socket before cleaning
the appliance. If the appliance is to be used to
prepare a second load of food or continuously, it
does not need to be preheated again.
•
During preparation, you can remove the cooking
drawer from the appliance by the handle in order
to give the food a shake. This is not essential,
but it will result in the food being more evenly
heated and browned. If you decide to shake the
food, do so approx. halfway through the cooking
time, for example. After pushing in the drawer,
the programme will automatically resume.
•
You can switch the Health Fryer off before the
programme has ended by holding the power
button for 3 seconds.
Preparation:
•
The Health Fryer is suitable to prepare all foods
that may normally be cooked in a convection
oven. Food will often be ready more quickly in
the Health Fryer due to the concentrated airflow
and the compact space in which food is prepared.
•
If it is available, we recommend the oven-version
for users who wish to prepared pre-packaged
foods, such as frozen chips and snacks.
•
In supermarkets, you may also find various
brands of chips and snacks specially intended
for use in an airfryer. When preparing these
foods, please follow the instructions on the foods'
packaging.
•
The following table gives examples of foods
that are suitable for preparation in the Health
11
to select the desired
Fryer. The indicated times and temperatures are
estimates and will vary subject to the amount
of food placed in the appliance, as well as the
food's composition. You will sometimes need to
experiment with the settings.
•
In general, larger amounts of food will need
longer preparation times. The times stated in the
table apply to amounts of approx. 400g. For 1.5 kg
the cooking time will be 3 times as long.
•
Do not try to prepare more than 1.5 kg of food at
the same time.
•
The crisper plate is permeable to air because this
is essential to the proper operation of the Health
Fryer, so make sure you do not block the airflow
by, for instance, placing aluminium foil on the
crisper plate.
•
In the Health Fryer, do not prepare very fatty
foods and/or foods that spatter a lot, as the fat
could come into contact with the hot heating
element and begin to smoke or even burn.
Programmes:
The Health Fryer has 4 programs and
a manual program.
Programme
Icon
Time (min)
Frozen
20
chips
Vegetables
8
Chicken
25
legs
Steak
15
Manually
10
You can select the programmes with the
The temperature and time of all programmes can be
adjusted. When selecting a programme these values
are alternately visible on the display. You can adjust
them with the temperature and time buttons.
There are 4 temperature settings to select: 80°C,
160°C, 180°C and 200°C.
The time setting ranges from 00 to 60 minutes.
The Health Fryer will switch off at the end of each
programme and a beep will sound.
You can pause every programme with the Power/
Pause button. The button light will start to flash.
Press again to resume the programme.
EN
Temp. (°C)
200
160
200
180
80
button.
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